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SHOP
FROM THE SACRED HEARTLAND OF CACAO
Carefully and directly selected for you in Guatemala
CACAO CRIOLLO
RAICES MAYA
& CARDAMOM
Our pure Raíces Maya cacao, enhanced by the delicate addition of cardamom, a precious spice with enchanting aromas and beneficial properties.
THE PERFECT ALLIANCE
A harmonious fusion between the richness of cacao and the spicy freshness of cardamom, offering a refined taste experience and deep well-being.
A POWERFUL SUPERFOOD
A cacao of the highest nutritional and exceptional energetic quality, enriched with the natural benefits of cardamom – a unique synergy for vibrant energy.
Ceremonial Grade
Guatemala, 2022
227 g ~ 35.- chf
PURE ARTISANAL CACAO PASTE WITH CARDAMOM
Ethically sourced organic cacao, sustainably produced by Guatemalan farmers in the Suchitepéquez department of Guatemala.
BEAN-TO-BAR
The cacao beans ferment in banana leaves before being ground in the village mill. Naturally sun-dried in the open air, they are then lightly roasted to eliminate potential microorganisms, enhance their natural aroma, and facilitate manual peeling, expertly carried out by women, guardians of ancestral knowledge.
During the grinding process at the mill, the cacao beans are harmoniously combined with cardamom, a spice with fresh and captivating notes, enriching the sensory experience and the benefits of this exceptional cacao.
This artisanal process ensures the optimal preservation of the natural benefits of cacao and cardamom.
Ingredients
Cocoa beans criollo 100% Guatemala
Cardamom Guatemala
The nutritional values are similar to those of pure cacao, with a slight variation due to the addition of cardamom. You can check the values for pure cacao here.
Looking for inspiration? Discover our recipes to enjoy cacao & cardamom here.
THE ORIGIN OF CARDAMOM & ITS BENEFITS
Originally from the tropical forests of South Asia, cardamom is a precious spice with intense and refined aromas. Introduced to Guatemala in the early 20th century, it has perfectly adapted to the country's fertile lands and humid climate. Today, Guatemala has become the world's largest producer of cardamom, with its cultivation primarily in the hands of small indigenous farming communities.
Used for millennia in Ayurvedic and traditional medicine, cardamom is known for its digestive, anti-inflammatory, and energizing properties. It helps soothe the digestive system, stimulates blood circulation, and provides a sense of clarity and well-being. Its fresh and spicy fragrance also promotes heart opening and emotional balance.
A POWERFUL SYNERGY WITH CACAO
The cacao and cardamom recipe we offer has a unique story. Sakara personally received it from a Guatemalan farming family, perpetuating a local tradition passed down from generation to generation.
The combination of cacao and cardamom creates a perfect alchemy between strength and softness. Cacao, known for its revitalizing effects and its role in serotonin production, pairs beautifully with cardamom, which enhances its ability to awaken the mind while grounding the body.
Together, cacao and cardamom offer a unique taste and sensory experience, both comforting and invigorating.